Radiance Blend- Herbal Drinking Cacao

Description

Meet our newest addition to our herbal cacao line up- our Radiance Blend!

We chose “Radiance” because this blend was formulated to have you glowing your inner radiance from the inside out. Our beyond organic, highest quality Ecuadorian cacao powder comes together with the healing herbs and fungi of Lion’s Mane, Mucuna Pruriens, and Ginger for a warming, tasty, and nutrient dense beverage. 

Lion’s Mane is a magical and regal member of the fungi kingdom that has been used as food as medicine for over 2,000 years in the high mountain regions of Asia. Buddhist monks worked with Lion’s Mane to enhance focus during meditation and Traditional Chinese Medicine (TCM) used it to combat Qi deficiency and nourish all of the organ systems. 

Modern medicine has shown Lion’s Mane stimulates growth of neurons in the brain, making it an amazing remedy for neurological conditions and helping mental performance. Lion’s Mane is anti-inflammatory, particularly in the digestive tract. It is immune enhancing, anti-tumoral, anti-bacterial, anti-microbial, and a potent stress reducer. 

Mucuna Pruriens is a highly nutritive tonic and adaptogen which has been used in traditional healing modalities of Ayurveda, TCM, and Taoist herbal traditions for thousands of years. It is deeply restorative to the brain, nervous system, and hormonal systems. In TCM it is considered a Jing (vital essence) enhancing herb. 

Modern studies show that Mucuna is a natural source of L-dopa, precursor to the neurotransmitter Dopamine, helping to lift one’s mood and enhance a sense of well-being. 

Ginger is added to this blend for it’s delicious flavor and warming and circulating effect- moving this medicine through one’s entire body and being. 

Our “Radiance Blend” is perfect for daily use, with a recommended serving size of 1-1.5 tablespoons per cup of your preferred base. Each 5.5oz bag offers approximately 15-18 servings. For a smooth and frothy consistency, try heating one cup of your preferred milk on the stove and stirring in 1.5 tablespoons of the cacao blend. Once heated through, remove from the stove and pulse in a blender.

Our Ecuadorian Arriba Nacional cacao is cultivated in the nourishing soil of high-elevation, mineral-rich volcanoes and sourced from artisanal farms that surpass fair-trade standards. It is then carried down from the mountains via donkey and processed using traditional sun-drying techniques to preserve its intense, rich chocolate flavor. Explore the sacred and transformative powers of our “Radiance Blend” herbal drinking cacao and discover its many benefits.