Bulk Ceremonial Drinking Cacao

Description

Ceremonial drinking cacao has a deep rooted history of ritualistic medicine in the Aztec and Mayan cultures. It is known to open the heart chakra, heighten awareness, inspire creativity, and support meditation.

This custom blended drinking cacao is aided by other revered and potent plants: maca, chaga, reishi, and cayenne.
Maca is added to our blend for its powerful boost of over 60 phytonutrients, 30 trace mininerals, and its beneficial effects on the endocrine system -balancing hormones, increasing energy, stamina, and sex drive, and easing stress and menopausal symptoms.
Chaga and Reishi Mushrooms are immune regulating, anti-inflammatory and boost a rich supply of antioxidants that have shown an array of health benefits including prevention and slowing of cancer, decreased cholesterol, and anti-aging.
Reishi, known as the mushroom of immortality, has been used in China and Japan to support well-being for over 2000 years.
Cayenne adds a bit of a kick to the blend while also promoting increased circulation of the herbs throughout the body by dilating the blood vessels.

**No sweetener is added. If you are desiring a bit of sweetness, we recommend adding a bit of honey or maple syrup. All organic and well sourced ingredients. Use in an intentional way to aide in transformational shifts.**

5.5oz- about 15-18 servings for daily servings, depending on serving strength for a CEREMONIAL DOSE- depending on sensitivity, take up to 1/4 of container.

We use organic ECUADORIAN ARRIBA NACIONAL for this ceremonial drinking cacao.

Grown in high–elevation highly mineralized volcanic soil.
Brought down from the mountainous regions via donkey back.
Minimum 30 year old True Arriba Cacao trees, some as old as 80 years.
Water source is rain or deep mountain spring water, never from irrigation of potentially contaminated rivers and streams. Always Sun Dried, never gas dried
Phytic Acid free.
Pods are harvested only when fully mature and ripe.
Organic Certified.
Sourced from artisanal, organic farm in Ecuador. Exceeds fair–trade standards